January 20th marks National Cheese Lovers Day, a day dedicated to all things cheese! Whether you’re a fan of sharp cheddar, creamy brie, or tangy goat cheese, there’s no better time to celebrate the rich and varied world of cheese. For residents of Ashe County and visitors alike, there’s an extra special reason to indulge in cheese: Ashe County Cheese, the state’s only cheese factory, offers a unique, local twist on this beloved treat.
Ashe County Cheese is a beloved part of the local community and has been producing high-quality, delicious cheeses since its founding. As a small business with a passion for preserving traditional methods and offering fresh, locally-made products, Ashe County Cheese stands out as a local treasure in both the world of cheese and in the heart of Ashe County, NC.
A Local Cheese Factory with a Rich History
Founded in 1930, Ashe County Cheese is one of North Carolina’s oldest and most respected cheese factories. Located in the heart of Ashe County, the factory has been a significant part of the local economy, providing employment and contributing to the area’s reputation for quality dairy products. The factory’s commitment to producing fresh, delicious cheese has made it a staple in local homes and a must-visit destination for anyone who appreciates artisan cheeses.
The process of making cheese at Ashe County Cheese is a labor of love. Using only the finest milk sourced from local farms, the factory creates an impressive range of cheeses that reflect the flavors and traditions of the region. From cheddar to gouda, mozzarella, and beyond, there’s a cheese for every palate. Not only are these cheeses known for their incredible quality, but they are also made with a strong commitment to sustainability and local sourcing, making every bite even more special.
Cheese Varieties for Every Taste
When it comes to cheese, Ashe County Cheese offers a wide array of varieties that are sure to please any cheese lover. Whether you enjoy a mild, creamy cheese or prefer something sharper, you’ll find something to satisfy your taste buds. Here are just a few examples of what you can expect to find:
Cheddar: A classic, aged cheddar that’s rich, sharp, and perfectly smooth. It’s the perfect cheese for sandwiches, crackers, or just enjoying on its own.
Gouda: Known for its buttery, smooth flavor, Gouda is a versatile cheese that pairs perfectly with fruits, nuts, and even on a sandwich.
Mozzarella: Fresh and milky, this cheese is perfect for pizzas, pasta, or as part of a fresh caprese salad.
Pepper Jack: If you enjoy a bit of spice, Ashe County’s pepper jack cheese is a flavorful and zesty option, adding a kick to any dish.
Whether you’re looking to enjoy your cheese with a glass of wine or use it to elevate a recipe, Ashe County Cheese is a perfect addition to any meal or gathering.
Celebrating National Cheese Lovers Day in Ashe County
On National Cheese Lovers Day, there’s no better way to celebrate than by visiting Ashe County Cheese and indulging in some of the finest cheeses around. You can tour the facility, learn about the cheese-making process, and, of course, sample a variety of delicious cheeses. Whether you’re a local or just visiting Ashe County, a trip to Ashe County Cheese is an experience that every cheese lover should have.
Support Local, Eat Local
Ashe County Cheese is an example of the great things that happen when local businesses prioritize quality, community, and sustainability. When you buy cheese from Ashe County Cheese, you’re not only enjoying an incredible product but also supporting local farmers and artisans. It’s a true testament to the heart of Ashe County—a place that’s rich in flavor, tradition, and community.
This National Cheese Lovers Day, why not make it a point to indulge in the best of Ashe County and celebrate everything that makes this region unique? With Ashe County Cheese as the centerpiece, your celebration of National Cheese Lovers Day is bound to be a memorable one!
Cheers to Cheese! 🧀🎉
