Why is grilled cheese a comfort food?
The comfort a perfectly-made grilled cheese sandwich can bring on a cold, damp day is priceless. With just three main ingredients to work with — bread, cheese, and butter — it’s easy to see why grilled cheese is a staple on nearly every diner, restaurant, and kitchen table.
Blackberry and Goat Cheese Grilled Sandwich
Grilled Cheese
2 tbsp (30 mL) butter, melted
8 slices sourdough bread
4 tbsp (60 mL) blackberry jam, divided
4 slices Swiss cheese
2 oz. (60 g) goat cheese
Arugula
Prep
Brush the Sheet Pan with the butter and lay the bread on top.
Spread 1 tbsp (15 mL) of the jam on 4 pieces of bread and top with the Swiss cheese. Crumble the goat cheese over the remaining 4 pieces of bread.
Bake on 350 for about 15 minutes.
Remove the sandwiches from the oven. Add the arugula on top of the goat cheese. Top with the other pieces of bread .
· Cook’s Tips:
· Sourdough bread varies in size. Cut long pieces in half for one sandwich, or trim the bread as needed to fit the pan.
· Use this technique for any kind of grilled cheese. You can switch up the fillings and cheeses to what your family prefers. Add 1-2 slices of ham to the Swiss and skip the jam, goat cheese and arugula.
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